Hey friends ,
I’ve got another favorite recipe to share with you today ! This one I think you’ll like so much that you won’t even miss the carb filled version . This is my pizza recipe! In the picture I used Aunt Millie’s one carb bread (which is amazing btw) but now that I’ve moved to California(from the mid-west) I haven’t been able to find it so you might not be able to find it where you live either so just use any low carb sandwich bread that you like. I start by lining a square baking pan with foil or parchment and lay down my 4 slices of bread in a square . The first time I made it I put sauce on the bread but in order to keep the bread from getting soggy , I recommend you dip the pizza in sauce after it is baked instead . I use a low or no sugar marinara . You can doctor up your sauce with all the seasoning and spice you like if it seems too bland for you right out of the jar. Next add your mozzarella and toppings of your choice and then add some Italian seasoning or pizza seasoning and if you like some crushed red pepper flakes! It’s up to you . Bake uncovered at 400 degrees for 9 minutes . (Check it after 7 minutes) I like mine golden brown and fairly well done. Then cut and serve your pizza with a little side of marinara. If you are super into sauces you could also have a side of balsamic dressing or ranch or bruschetta! Go wild! It’s delicious, filling and only a couple carbs per slice. This will definitely take care of your pizza craving 🤗 enjoy! 