I was so pleasantly greeted with a post by my friend and customer Lisa Freeland this morning! Her order arrived in great condition despite the intense heat . I took as much precaution as possible packing every package but I still couldn’t help but worry that things would arrive all melted! Alas! They did not! And with that my very first customer received her very first order and keto candy jar is officially off and running ! Thanks to you wonderful friends! I’m such a mush pot that I’m crying while I write this . It just means so much to me to be able to have this little store and send out healthy goodies to all of you! So again- thank you! Thank you all so much ! I love ya! Here’s a picture of Lisa’s order once she unpacked it
Now I’d like to talk about an unsung hero - Baby corn! As I was making my cauliflower fried rice this morning I remembered I had some leftover baby corn . We had used the other half of it along with diced olives and pickles in some delicious egg salad last week! And it made me realize how healthy and yummy baby corn is and how I’m not sure if many people know it’s a fantastic option In your salads or stir fry, pretty much anywhere you’d like a bit more crunch and with almost no carbs ! Baby corn also gives you some extra vitamin A and C and fiber which helps to fill you up and stave off cravings for stuff like regular corn and corn based foods that will give you what my mom and I refer to as “corn madness” which is when you just crave carbs like crazy because you ate a food that had regular corn in it! Anyhow! 😂 Here’s a pic of my cauliflower fried rice with our unsung hero of the day Baby Corn! 