Hey friends ,
Let’s make delicious pie crusts for our holiday pies and pot pies too! This recipe can be used for both sweet and savory pies ! It’s perfect for keto pumpkin pie or for the coconut cream mousse I made in a previous blog post ! Here’s the ingredients : (Double the ingredients and make a second dough ball for pot pies or any pie you want to have a top)
1 large egg
3/4 cup coconut flour
3/4 cup almond flour
1/2 cup melted butter
1 teaspoon salt (I use Himalayan salt)
combine your dry ingredients with the melted butter.
Add your large egg and mix into a dough ball
spread your dough ball out into a pie pan
bake for 12 minutes at 375 degrees
Once your pie crust has cooled for several minutes , you can fill it as desired and enjoy ! I will post a recipe for a pot pie with this pie crust as well ! Love to you all . ❤️