I attended my sister in love’s birthday party last month and I had a fantastic monte cristo sandwich! Well I’ve been thinking about it ever since! And I also have started making my own fresh raspberry sauce which is what was served with my monte cristo that day so I thought I’d just make a low carb version of it! I just swap out the regular bread with low carb bread and I make my allulose into powdered allulose in the spice grinder for the powdered sugar. I use heavy whipping cream in the egg batter and then make my sugar free raspberry sauce to dip it in!
Here’s the recipe I used and just made the substitutions I listed above:
https://www.tasteandtellblog.com/monte-cristo-sandwiches/
Oh and if you’d like to make home fries with it you can use this great recipe:
https://www.castironketo.net/blog/keto-breakfast-potatoes/.
Here’s the link to my raspberry sauce recipe:
https://ketocandyjar.com/blogs/news/sugar-free-raspberry-sauce-recipe.
Once you have go-to swaps for high carb ingredients any recipe can be made to fit your lifestyle.